If you've ever met a toddler, you'll know they really are just like tiny little restaurant critics, except instead of a scathing review, you're more likely to have your food tossed at the wall. Since we don't get out as much, we also call that dinner and a show.
|A classic comfort menu kids and grownups will love, Photo: NK|
Here's what to expect:
The world's best, universally delicious Mac & Cheese from the one and only Martha Stewart (it's nicknamed Crack 'n Cheese for a reason)
A simple Salad (so you feel like you're getting your veggies)
Fabulous Vanilla Cupcakes with Buttercream Frosting
Here's the plan:
The night before, make your Cupcakes and Buttercream. Store the Cupcakes in an airtight container and your Buttercream in the fridge.
The morning of, make your Mac & Cheese up until where you bake it. (Set aside the breadcrumbs and grated cheese to top it before you pop it in the oven).
A few hours before guests arrive, put together your favorite Salad and put the dressing on the side. Store Salad in fridge. Dress and toss just before you're ready to serve.
Let your Buttercream soften a bit and pipe or spread onto cupcakes.
Now let's get to THE RECIPES:
Perfect Mac & Cheese, by Martha Stewart. Click HERE
Amy Sedaris' awesome Vanilla Cupcakes, Click HERE, with our very own Vanilla Buttercream, Click HERE.
Salad- I will leave this up to you, but keep it light and seasonal! The rest of the meal is filling.
|The most amazing Mac & Cheese on the planet, Photo: NK|