|Delicious and easy Buttercream, Photo: NK|
Just give this easy recipe a whirl and you'll be lucky if you get it on your cupcakes fast enough. The icing works well for simple frosting and more elaborate decorating. I like to chill it a bit and spoon it into a pastry bag before piping it on. You'll also find it freezes easy for those emergency dessert situations. I know you will enjoy!
Quick & Delicious Vanilla Buttercream Icing
Recipe Adapted from AllRecipes.com
Frosts about 8-10 Cupcakes
1/2 Cup (1 Stick) Salted Butter at room temperature
1 1/2 teaspoons very good quality Vanilla Extract (I like Nielsen Massey)
1 3/4 Cups Confectioner's Sugar *(*1 & 3/4 Cups is slightly less sweet, but you can use up to 2 Cups)
2 Tablespoons of Milk
(Food Coloring, approximately 3 drops, if you like - I prefer it au naturale)
Cream Butter with a handheld mixer or a stand mixer with a paddle attachment until it is light and fluffy (can also be done with a wooden spoon)
Now carefully and gradually add in the Confectioners Sugar until it is fully mixed in. Add the Vanilla Extract and stir again.
Pour in the Milk and beat for 3 to 4 more minutes. If using food coloring add it now. Frost and enjoy!