|Baccala Salad with Sweet & Hot Cherry Peppers, Photo:NK|
For Christmas Eve we went with the traditional Feast of The Seven Fishes. My mom hosted and she did a great job. To check our Italian Christmas Eve Menus for the past three years, click HERE, HERE and HERE.
This year, we were treated to smashing seafood salads to kick off the multi-course dinner. I contributed the Baccala Salad pictured to the right. You can find the recipe by clicking HERE.
Next came a fantastic Calamari Salad…
|Calamari Salad, Photo: NK|
Looks good, right?
But no seafood dinner would be complete in our family without Linguine with Clam Sauce, easily my favorite dish of all time (recipe HERE), which we often like to follow with a main course of Rao's Lemon Sole, just as in previous years.
|Classic Linguine with Clam Sauce, Photo: NK|
|This is his put down your camera face|
My mom made super adorably presented goody boxes filled with Christmas Cookies.
For dessert, we kept it simple with delicious Italian Pastries from an excellent bakery called Natale's.
We need to leave space for Christmas Dinner, you know?
|Sfogliatelle, Cannoli, and Napoleon, Photo: NK|
Speaking of Christmas, my mom in law made it tasty as ever. We were treated to, among other things, a lovely Filet of Beef and a really great Salad with Red Pears and Pumpkin Seeds - I am surely going to try and recreate it some day.
|Filet of Beef & a Pear & Pumpkinseed Salad, Photo: NK|