|Apple Picking at Seven Ponds Orchard, Watermill, NY Photo: NK|
Sweet red Apples, so delicious this season, and bitter Kale, are really natural companions. We'll combine them today into one very well rounded salad. Dried Dates add a note of honey and Pecorino Romano Cheese provides the salty counterpoint. This superfood salad also travels well and does not get soggy overnight (thanks to Kale's sturdy leaves) It's great to pack as a lunch or if you need a make ahead dish for a potluck. For more ideas from our Kale archives check out Kale & Coconut Salad With Garnet Yams, Kale & Parsnip Panzanella, Kale & Turnip Salad With Honey Lemon Vinaigrette.
Now let's get to it.
|Kale & Apple Salad With Dates & Pecorino, Photo: NK|
Kale & Apple Salad With Dates & Pecorino
|Fresh Picked Macoun Apples, Photo: NK|
1 Head of Curly Kale, ribs removed and discarded, leaves cut into thin ribbons
1/4 Cup Fresh Lemon Juice (plus a bit more)
1/4 Olive Oil
1 teaspoon Honey, Maple Syrup, or Agave
1/4 of a small, sweet White Onion, thinly sliced, or one Shallot thinly sliced
1 small Red Apple or 1/2 a large Red Apple, cored & thinly sliced
3 Ounces of Pecorino Romano Cheese, diced
5 Dried Dates, diced
Salt to taste
2. Add the Honey and toss again. Next, add the Onion, Dates and Pecorino Cheese. Sprinkle a little Lemon Juice on the sliced Apples and then add them to the salad.
3. Combine again and taste for Salt. Add a few dashes to taste if needed.
Serve and enjoy!