I learn all kinds of handy things from my friends. Just the other day, they introduced me to a new (to me) kind of brunch beverage (one that may also cure you from a night of overindulgence with a little hair-of-the-dog), the Beer-Mosa. Now it isn't news that beer-based cocktails have been all the rage for awhile, but I for one had yet to sample the Classic Mimosa's less snooty cousin, an OJ spiked Beer concoction that was surprisingly refreshing.
|Beer-Mosa Made With Ithaca Beer Company's Apricot Wheat Ale, Photo: NK|
Though there are many appropriate Beers that could be used in a Beer-Mosa, my friend's recipe comes with a little twist thanks to a fruity and bright Ale from Ithaca Beer Company. Here's how you do it:
Apricot Wheat Ale Beer-Mosa
Yields 1 Serving
Simply fill a tall glass 2/3 of the way with Apricot Wheat Ale check out Ithaca Beer Co.
And add a large splash of Orange Juice on top.
Give a stir and enjoy.