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Saturday, February 11, 2017

Game Day Gourmet - Superbowl LI

Hosting our friends for the Super Bowl is a tradition in our house, and even though we only invite a few people, we do like to go all out. This year's menu was at its best with Thomas Keller's absolutely delicious New England Clam Chowder (even though we were hoping the Falcons would win!). As a rule, I like to go beyond the chips and dip and serve recipes that are casual, fast to make, but also just a little elegant too. Who says football food can be gourmet? 

Here's a quick look at what we made with links to all the recipes. Until next year! 


Hogs In A Blanket, (Andouille Sausage in Puff Pastry with Chutney & Mustard). Click HERE 



Thomas Keller's Amazing New England Clam Chowder, Click HERE 


Ina Garten's Roasted Brussels Sprouts Tossed with Bacon, Click HERE 

Old Bay Buffalo Wings, Click HERE 
Looking for more ideas? Check out our Super Bowl Menus through the years:

2016
2015
2014
2013
2012

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