|A beautiful birthday brunch, courtesy of my main squeeze|
Not only did he do a great job pulling this small family gathering off without me having to lift a finger, but it especially touched my heart that he put such thought into the event, down to even the smallest detail; my favorite kind of flowers adorned the table and the menu was what I consider to be brunch perfection. Finally, my birthday cake was frosted with the most delicious Vanilla Buttercream (the icing on a devil's food cake has just got to be vanilla). What can I say? The man knows me well.
This low-key yet still festive Sunday with my loved ones was everything I could have hoped for, so I knew I'd just have to share it with you.
But first, here are my Top 2 House Rules when in comes to Brunch:
1. It's not brunch if you aren't sipping a Bloody Mary.
2. Smoked Salmon on a Bagel is the king of all brunch food - and if you don't have all the accoutrements (Red Onion, Cream Cheese, Capers, Fresh Dill, lots of Lemon), you're doing it wrong :).
Now - For ALL our favorite Brunch Tips plus a classically New York recipe for Date Nut Bread, I invite you to click HERE.
|Lox with Lemon, Dill, Red Onion, Capers to be served on Bagels &|
Cream Cheese, Photo: NK
Bagels, Lox, and all the toppings. (See above!)
Bacon. What's brunch without it? We like Coleman Natural. No added nitrates, thick cut,
it's worth the splurge every time.
Scrambled Eggs - I prefer poached eggs but when you're feeding a crowd, scrambled is the way to go. My husband's secrets to impossibly fluffy scrambled eggs are as follows:
1. Start with the Eggs at room temperature.
2.Use Whole Milk, and whisk the vigorously right before putting the eggs into the pan.
3.Finally, be sure to remove them from the pan just before they look fully done.
They will finish cooking over the next minute or two it takes for your guests to serve themselves!
Fruit Salad - Use in-season fruits. Citrus is great in winter!
Last but not least,
|Cake by Natale's, a must visit if you're ever in the neighborhood. Photo: NK|