|Cucumber Margarita, Photo: NK|
This past weekend was like that for me.
Beautiful weather and wonderful scenery (we stayed at my family's home on Long Island) came together with a few fun activities, plenty of relaxation time and a nice meal.
Let's not forget a drink or two.
The only thing I had to remember on Saturday morning was to begin steeping my Cucumber Infused Tequila for the next 24 hours so it would be ready for cocktail time.
Next we attended the most lovely baptism for a dear friend's little girl. The ceremony was beautiful and the after party was great fun, not to mention beautifully styled:
|A lovely baptism, Photos: NK|
Here are her sources:
Plantable Pink Lamb Paper Seed Favors (you plant them and they grow into wildflowers!) - Etsy.com
Supremely delicious and beautiful custom Cake from famous Tate's Bake Shop, Southampton
Hand Monogrammed White Tin Pails filled with rocks painted with a cross. So simple and pretty!
+ lovely seaside venue Cowfish Restaurant.
It was a wonderful event!
Sunday was set aside for family time so naturally I wanted to plan a menu.
Since we were by the sea, I opted for a quick and classic fish meal.
|Fluke Crudo with Radishes & Cubanelle Peppers, Photo: NK|
I decided to prepare a simple main of Red Snapper & Asparagus on the grill pan, preceded by an appetizer of Steamed Clams as well as a quick Local Fluke Crudo (what's quicker than raw?) inspired by Esca in NYC.
Crudo actually means raw, and when the word follows the name of a fish, what you're about to eat is basically the equivalent of Italian Sashimi. As with many simple preparations, the key to Crudo is very high quality fish and accompanying ingredients (such as great Olive Oil and specialty Flaked Sea Salt). This article from NPR.com is where I found the inspiration for the below adaptation for Fluke Crudo. It is a great read!!
Before you cook, you'll need to have Cocktail Hour. For that, we went for the simplest and most refreshing Margarita of them all - no Triple Sec needed! The Cucumber Margarita made with your own house-infused Cucumber Tequila - just let Cucumbers sit in Tequila for 24 hours and voila. Get the recipe on Food and Wine.
Now, without further delay, here is our Fluke Crudo recipe. Truly delicious and as simple as it gets.
Here's to another wonderful weekend and many more sweet days of summer to all!
|Choose thin Cubanelle Peppers if possible, Photo: NK|
Fluke Crudo with Radish & Pepper
Lightly Adapted from David Pasternack /Esca
Serves 4 as an appetizer
4 Ounces of Radishes, cut into match sticks
1/2 Cup thinly sliced Cubanelle Peppers
8 Ounces very fresh Fluke filet, sliced in half lenghtwise and then again into 1/4 inch thick slices (cut against the grain)
High Quality Extra Virgin Olive Oil
Specialty Flaked Sea Salt (or other good quality coarse grained Salt. (we used French Grey Salt).
In a small bowl, toss the Radish Matchsticks and Sliced Peppers with the juice of half a Lime and a sprinkle of salt.
Prepare each serving plate by squeezing about a teaspoon of lime juice on it. Place the slices of Fluke side by side or in a fan shape.
Top with equal portions of the Radish and Pepper mix.
Drizzle each plate a few times with high quality Extra Virgin Olive Oil.
Finish with a sprinkling of Salt and serve with a Lime Wedge.
Serve right away and enjoy!