Hosting our friends for the Super Bowl is a tradition in our house, and even though we only invite a few people, we do like to go all out. This year's menu was at its best with Thomas Keller's absolutely delicious New England Clam Chowder (even though we were hoping the Falcons would win!). As a rule, I like to go beyond the chips and dip and serve recipes that are casual, fast to make, but also just a little elegant too. Who says football food can be gourmet?
Here's a quick look at what we made with links to all the recipes. Until next year!
Hogs In A Blanket, (Andouille Sausage in Puff Pastry with Chutney & Mustard). Click HERE
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| Thomas Keller's Amazing New England Clam Chowder, Click HERE |
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| Ina Garten's Roasted Brussels Sprouts Tossed with Bacon, Click HERE |
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| Old Bay Buffalo Wings, Click HERE |
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